Who are we

Casa Selene, built-in 1867, has the typical landscape of the Emilian countryside, with a rural residence. It has my great-grandmother's name.

Grandmother Selene was a rigorous and sweet person, cultured and extremely humble despite her noble ancestors.
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Because of these qualities of her, my father Eugenio wanted to remember her by calling his agritourism by her name.

Warm hospitality

The constantly evolving farmhouse has solid roots in the past. Starting with the RB brand, the initials of the surnames Barbieri and Rocchi in memory of my parents, with whom the company spaces are distinguished: cellar, memories, table, and hospitality.
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The rural complex consists of three skilfully restored buildings that house the cellar, the natural balsamic vinegar cellar, and the farmers' museum.

A few steps and you will arrive at the restaurant, spread over two floors and with an external veranda. The structure is very large but, to ensure maximum quality, the cuisine prefers not to exceed 120 people for lunch and dinner. In reality, it is not a crowded place. The rooms on the ground floor are intimate, elegant, and welcoming, one was built from the old stable and retains the original columns and ceiling built-in expertly laid bricks. The restaurant is a very popular refreshment point for those who love typical cuisine, and it is a tasty reference for foreign tourists who visit the Italian countryside in search of food and wine specialties.

Next to the restaurant, there is the old manor house, recently renovated, which houses 7 rooms all with an enviable view, private bathroom, and every comfort. A suite has also been created, ideal for families that have six beds.​

Delights for the palate

In a region like Emilia-Romagna, known for its gastronomic offer, Casa Selene offers traditional dishes of the highest level. Skilled sfogline prepare tortellini, tortelloni, tagliatelle and gnocchetti every day. Gramigna, macaroni, homemade, half sleeves are hand made and bronze drawn.

An interesting selection of cheeses refined on the farm is also offered, and there is no shortage of different varieties of pecorino, and then the classic desserts.

The Elisir di Casa Selene, a sour cherry liqueur with low alcohol content, is pleasantly and surprisingly scented.

And finally, the jewel of the table: the balsamic vinegar produced in limited quantities in the historic vinegar factory, kept with great care for over a century by the Rocchi family, a condiment of great taste and refinement. All accompanied by delicious house wines: Lambrusco and Pignoletto.